Daniela Slováková

Daniela Slováková

Daniela graduated from the University of Economics in Bratislava and immediately after her studies, she started familiarizing herself with the environment of "public procurement". Her main specialization is in the area of public catering, where she gained exceptional practice and experience in managerial positions at the University of Žilina, Svět zdravia a.s., Comenius University, and at the University Hospital of St. Cyril and Methodius in Bratislava. Currently, she works in the purpose facility of the Dormitories and Dining Facilities of Charles University in Prague. As part of catalog food purchases and processes of management and administration of the extensive catering operation of Charles University, she is responsible for implementing modern procurement procedures (DNS) and utilizing the internal e-shop for more than 20 catering facilities of Charles University to ensure efficient selection and ordering of competitively tendered commodities. She is also actively involved in coordinating the Sustainable Development project of Charles University and incorporates elements of responsible procurement into public tenders.